The issue of waste management for restaurants is a universal one. Every restaurant produces garbage, and every restaurant has to come up with a plan to dispose of this garbage. That’s where commercial waste management comes into play. Let’s take a closer look at this oft overlooked, yet critically important aspect of the restaurant industry.
Types of Waste from Restaurants
Restaurants go through a lot of waste every single day, especially depending on their size and popularity. Sometimes, depending on the waste produced in a restaurant, the disposal process can involve separate methods for different types of waste.
For example, standard restaurant waste like disposable plates & silverware, napkins, cups, etc. can simply be thrown into a rented dumpster that is on a scheduled pickup rotation. This process is pretty straightforward, with most restaurants opting to put a dumpster (or dumpsters) in their parking lot, or attach one to their building, depending on space. These dumpsters allow convenient access for employees to throw waste into. However, disposing of other restaurant waste, such as grease, can sometimes require a slightly different process.
Grease Disposal for Restaurants
Restaurants that deal with producing a lot of grease from their food preparation will obviously have to dispose of this grease. However, grease disposal for restaurants is a process that faces more regulation and attention to detail than that of more standard restaurant waste.
For restaurants that don’t produce as much grease waste, it is generally acceptable to dispose of grease in sealed, disposable containers that prevent grease from leaking out during the disposal process. However, for restaurants that don’t have the capacity to dispose of grease this way, or simply produce amounts of grease to the extent that this method becomes impractical, using a grease dumpster is a more common solution.
Grease dumpsters are used by restaurants in the disposal process to store large amounts of grease waste. These dumpsters are then picked up by grease disposal professionals and taken to be recycled into fuel or otherwise disposed of.
Scheduled Waste Pickup for Restaurants
As mentioned before, restaurants produce a lot of waste. This waste needs to be picked up regularly to prevent dumpster overflow, intrusion from animals, and other problems that can quickly arise when garbage is left out for extended periods of time. That’s why scheduled waste pickups for restaurants are the most common way that restaurants get rid of their commercial waste.
Professional waste disposal companies can create dumpster pickup schedules that work to meet the needs of the specific restaurant. This way, restaurants never have to worry about the disposal process, and all of their needs are taken care of for them. By simplifying the commercial waste management process for restaurants, commercial waste companies make the lives of restaurant owners and operators much easier.
Restaurant Waste Disposal Services with 121 Disposal
If you are an owner or operator of a restaurant that needs commercial waste disposal services, contact 121 Disposal today. We are proud to provide our customizable waste disposal services throughout our service areas, including in Alabama and parts of Georgia.
To get in touch with us for more information on our commercial waste services for restaurants, visit our contact page and fill out our informational contact form. We will be sure to get back to you in a timely manner.
